{"id":3268,"date":"2008-12-03T14:00:37","date_gmt":"2008-12-03T13:00:37","guid":{"rendered":"http:\/\/josjos.se\/blog\/?page_id=3268"},"modified":"2008-12-03T14:00:37","modified_gmt":"2008-12-03T13:00:37","slug":"saffransscones","status":"publish","type":"page","link":"https:\/\/www.josjos.se\/blog\/hobby\/recept\/saffransscones\/","title":{"rendered":"Saffransscones"},"content":{"rendered":"<p>Till advent i \u00e5r testade vi n\u00e5gra miniscones (med fikon och saffran) till gl\u00f6ggen.<\/p>\n<p><strong>Tids\u00e5tg\u00e5ng:<\/strong> 15 min + 8 min i ugn<br \/>\n<strong>Antal:<\/strong> ca 24 stycken<\/p>\n<h3>Ingredienser<\/h3>\n<p>8 torkade fikon klippta i bitar eller en h\u00f6g med russin<br \/>\n50 g sm\u00e4lt sm\u00f6r<br \/>\n4 dl vetemj\u00f6l (240g)<br \/>\n2 tsk bakpulver<br \/>\n1\/2 tsk salt<br \/>\n1,5 msk flytande honung<br \/>\n1 p\u00e5se saffran (0,5 g)<br \/>\n2 dl mj\u00f6lk<\/p>\n<h3>Instruktioner<\/h3>\n<ol>\n<li>S\u00e4tt p\u00e5 ugnen p\u00e5 250 grader. Hacka <strong>fikonen<\/strong> i bitar. Sm\u00e4lt <strong>sm\u00f6ret<\/strong>. Placera ut <strong>muffinsformar<\/strong> (g\u00e4rna sm\u00e5) p\u00e5 en pl\u00e5t.<\/li>\n<li>Blanda <strong>alla torra ingredienser<\/strong> samt <strong>fikon<\/strong> i en sk\u00e5l.<\/li>\n<li>Tills\u00e4tt <strong>flytande honung, sm\u00f6r <\/strong>och <strong>mj\u00f6lk <\/strong>och blanda snabbt ihop till en deg.<\/li>\n<li>F\u00f6rdela <strong>degen <\/strong>i <strong>formarna<\/strong>.<\/li>\n<li>Gr\u00e4dda mitt i ugnen ca <strong>8 min<\/strong>.<\/li>\n<li>L\u00e5t <strong>sconesen <\/strong>svalna och servera ljumna eller rumstempererade.<\/li>\n<\/ol>\n<p>Scones b\u00f6r \u00e4tas samma dag som de bakas men g\u00e5r \u00e4ven bra att frysa och sen v\u00e4rma i mikron.<\/p>\n<p>(Inspiration: Allt om mat, Julspecial 2008)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Till advent i \u00e5r testade vi n\u00e5gra miniscones (med fikon och saffran) till gl\u00f6ggen. Tids\u00e5tg\u00e5ng: 15 min + 8 min i ugn Antal: ca 24 stycken Ingredienser 8 torkade fikon klippta i bitar eller en h\u00f6g med russin 50 g sm\u00e4lt sm\u00f6r 4 dl vetemj\u00f6l (240g) 2 tsk bakpulver 1\/2 tsk salt 1,5 msk flytande [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":3260,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-3268","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/pages\/3268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/comments?post=3268"}],"version-history":[{"count":0,"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/pages\/3268\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/pages\/3260"}],"wp:attachment":[{"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/media?parent=3268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}