{"id":6689,"date":"2009-08-01T14:27:43","date_gmt":"2009-08-01T12:27:43","guid":{"rendered":"http:\/\/josjos.se\/blog\/?page_id=6689"},"modified":"2009-08-01T14:27:43","modified_gmt":"2009-08-01T12:27:43","slug":"bergis","status":"publish","type":"page","link":"https:\/\/www.josjos.se\/blog\/hobby\/recept\/bergis\/","title":{"rendered":"Bergis"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/josjos.se\/blog\/wp-content\/uploads\/2009\/08\/img_2273.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-6717\" title=\"Bergis\" src=\"https:\/\/i0.wp.com\/josjos.se\/blog\/wp-content\/uploads\/2009\/08\/img_2273-445x296.jpg?resize=269%2C179\" alt=\"Bergis\" width=\"269\" height=\"179\" \/><\/a><\/p>\n<p><strong>Arbetstid:<\/strong> 15 minuter<br \/>\n<strong>J\u00e4sning:<\/strong> 1 timme<br \/>\n<strong>Tid i ugnen:<\/strong> 50 minuter<br \/>\n<strong>Antal br\u00f6d:<\/strong> 2 limpor<\/p>\n<h3>Ingredienser<\/h3>\n<p>5 dl mj\u00f6lk<br \/>\n50 g j\u00e4st<br \/>\n0,5 dl rapsolja<br \/>\n2 tsk salt<br \/>\n1 dl vallmofr\u00f6n (g\u00e4rna bl\u00e5)<br \/>\n3 dl (165 g) dinkelmj\u00f6l<br \/>\nca 11 dl (660 g) vetemj\u00f6l<\/p>\n<h3>Instruktioner<\/h3>\n<ol>\n<li>Smula ner <strong>j\u00e4sten <\/strong>i degsk\u00e5len.<\/li>\n<li>V\u00e4rm <strong>mj\u00f6lken <\/strong>till 37 grader i en kastrull.<\/li>\n<li>H\u00e4ll <strong>mj\u00f6lken <\/strong>\u00f6ver <strong>j\u00e4sten <\/strong>och r\u00f6r tills den l\u00f6st sig.<\/li>\n<li>Tills\u00e4tt <strong>olja<\/strong>, <strong>salt<\/strong>, <strong>dinkelmj\u00f6l <\/strong>och <strong>vallmofr\u00f6n <\/strong>(spara lite f\u00f6r dekoration).<\/li>\n<li>R\u00f6r ordentligt.<\/li>\n<li>Tills\u00e4tt sen lite <strong>vetemj\u00f6l <\/strong>i taget. Degen ska bli elastisk och inte f\u00f6r torr.<\/li>\n<li><strong>Kn\u00e5da <\/strong>degen direkt till tv\u00e5 limpor som du l\u00e4gger p\u00e5 en pl\u00e5t.<\/li>\n<li>L\u00e5t br\u00f6den <strong>j\u00e4sa <\/strong>under k\u00f6kshandduk i en timme.<\/li>\n<li><strong>Pensla <\/strong>br\u00f6den med vatten och str\u00f6 \u00f6ver <strong>vallmofr\u00f6n<\/strong>.<\/li>\n<li>S\u00e4tt p\u00e5 ugnen p\u00e5 200 grader.<\/li>\n<li>S\u00e4tt in pl\u00e5ten i den <strong>kalla ugnen<\/strong>, nedre delen.<\/li>\n<li>Gr\u00e4dda i ungef\u00e4r 50 minuter.<\/li>\n<li>L\u00e5t br\u00f6den svalna p\u00e5 galler.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Arbetstid: 15 minuter J\u00e4sning: 1 timme Tid i ugnen: 50 minuter Antal br\u00f6d: 2 limpor Ingredienser 5 dl mj\u00f6lk 50 g j\u00e4st 0,5 dl rapsolja 2 tsk salt 1 dl vallmofr\u00f6n (g\u00e4rna bl\u00e5) 3 dl (165 g) dinkelmj\u00f6l ca 11 dl (660 g) vetemj\u00f6l Instruktioner Smula ner j\u00e4sten i degsk\u00e5len. V\u00e4rm mj\u00f6lken till 37 grader [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":3260,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-6689","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/pages\/6689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/comments?post=6689"}],"version-history":[{"count":0,"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/pages\/6689\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/pages\/3260"}],"wp:attachment":[{"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/media?parent=6689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}