{"id":1169,"date":"2007-08-17T14:08:21","date_gmt":"2007-08-17T12:08:21","guid":{"rendered":"http:\/\/josjos.se\/blog\/2007\/08\/17\/plommonmarmelad-eller-kanske-sylt\/"},"modified":"2007-08-17T14:08:21","modified_gmt":"2007-08-17T12:08:21","slug":"plommonmarmelad-eller-kanske-sylt","status":"publish","type":"post","link":"https:\/\/www.josjos.se\/blog\/2007\/08\/17\/plommonmarmelad-eller-kanske-sylt\/","title":{"rendered":"Plommonmarmelad eller kanske sylt"},"content":{"rendered":"<p>N\u00e4r jag k\u00f6rde hem Linda och Sixten h\u00e4rom kv\u00e4llen s\u00e5 fick jag en p\u00e5se plommon. Inte hinner man \u00e4ta alla dem innan de blir d\u00e5liga s\u00e5 n\u00e5got husmoderligt m\u00e5ste g\u00f6ras &#8211; plommonmarmelad.<\/p>\n<p><a title=\"Plommon\" href=\"https:\/\/i0.wp.com\/josjos.se\/blog\/wp-content\/uploads\/2007\/08\/img_5080.JPG\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/josjos.se\/blog\/wp-content\/uploads\/2007\/08\/img_5080.thumbnail.JPG\" alt=\"Plommon\" align=\"right\" \/><\/a>Plockade fram <a title=\"Adlibris\" href=\"http:\/\/www.adlibris.se\/product.aspx?isbn=9155213766\">Sylta &amp; Safta<\/a> ur bokhyllan och bl\u00e4ddrade fram till plommonmarmelad.<\/p>\n<ul>\n<li>1 kg plommon<\/li>\n<li>1\/2 dl vatten<\/li>\n<li>6 dl str\u00f6socker<\/li>\n<li>1 liten citron<\/li>\n<\/ul>\n<p>Verkade enkelt s\u00e5 jag tv\u00e4ttade och k\u00e4rnade ur plommonen och sen lades de i en gryta f\u00f6r att kokas till mos. Det var h\u00e4r det gick lite snett d\u00e5 jag av n\u00e5gon anledningen l\u00e4ste 1\/2 liter&#8230; (hur jag nu kunde g\u00f6ra det). F\u00f6rst n\u00e4r jag l\u00e4ste lite noggrannare &#8211; n\u00e4r det kokat ett tag s\u00e5 ins\u00e5g jag mitt misstag och d\u00e5 var det lite sent att h\u00e4lla bort vattnet tyckte jag, s\u00e5 det fick koka p\u00e5 ist\u00e4llet och sen hoppas att citron och socker skulle g\u00f6ra underverk&#8230;<\/p>\n<p><a title=\"Plommonmarmelad\" href=\"https:\/\/i0.wp.com\/josjos.se\/blog\/wp-content\/uploads\/2007\/08\/img_5083.JPG\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/josjos.se\/blog\/wp-content\/uploads\/2007\/08\/img_5083.thumbnail.JPG\" alt=\"Plommonmarmelad\" align=\"left\" \/><\/a>Det blidde inte n\u00e5gra underverk utan ist\u00e4llet experimentverkstad. Gelatin brukar man ju anv\u00e4nda n\u00e4r man g\u00f6r gel\u00e9 iaf och jag hittade n\u00e5gonstans p\u00e5 n\u00e4tet d\u00e4r de skrev att om marmeladen blev f\u00f6r l\u00f6s s\u00e5 kunde man koka upp p\u00e5 nytt och ha i. Oklart hur mycket dock. S\u00e5 just nu experimenterar jag lite. Om marmeladen inte vill stelna efter omkok idag s\u00e5 f\u00e5r jag kanske kalla det sylt, l\u00f6s sylt. Jag provsmakade iaf i filen imorse och smaken var det inget fel p\u00e5!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u00e4r jag k\u00f6rde hem Linda och Sixten h\u00e4rom kv\u00e4llen s\u00e5 fick jag en p\u00e5se plommon. Inte hinner man \u00e4ta alla dem innan de blir d\u00e5liga s\u00e5 n\u00e5got husmoderligt m\u00e5ste g\u00f6ras &#8211; plommonmarmelad. Plockade fram Sylta &amp; Safta ur bokhyllan och bl\u00e4ddrade fram till plommonmarmelad. 1 kg plommon 1\/2 dl vatten 6 dl str\u00f6socker 1 liten [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[6],"tags":[190,15,191],"class_list":["post-1169","post","type-post","status-publish","format-standard","hentry","category-vardagen","tag-frukt","tag-mat","tag-recept"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/posts\/1169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/comments?post=1169"}],"version-history":[{"count":0,"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/posts\/1169\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/media?parent=1169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/categories?post=1169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/tags?post=1169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}