{"id":35070,"date":"2015-07-11T23:09:35","date_gmt":"2015-07-11T21:09:35","guid":{"rendered":"http:\/\/josjos.se\/blog\/?p=35070"},"modified":"2015-07-11T23:09:35","modified_gmt":"2015-07-11T21:09:35","slug":"jordgubbssylt-eller-nat","status":"publish","type":"post","link":"https:\/\/www.josjos.se\/blog\/2015\/07\/11\/jordgubbssylt-eller-nat\/","title":{"rendered":"Jordgubbssylt eller n\u00e5t"},"content":{"rendered":"<p>Vi plockade ju en hel del <a href=\"http:\/\/josjos.se\/blog\/2015\/07\/08\/jordgubbsplockning-med-mera\/\">jordgubbar h\u00e4romdagen<\/a>. \u00a0Vi \u00e5t lite till efterr\u00e4tt i tv\u00e5 dagar men det fanns en hel del kvar. Eftersom vi inte kan frysa in och ta med hem s\u00e5 kokade vi idag sylt. Jag rensade, barnen mosade (och provsmakade), plus rensade bort etiketterna p\u00e5 burkarna som vi sen v\u00e4rmde i ugnen (l\u00e4gg i kall ugn, s\u00e4tt p\u00e5 100 grader och ha dem 15 minuter i 100 grader).<\/p>\n<p>Improviserade med sockerm\u00e4ngden&#8230; och hade r\u00e5r\u00f6rsocker. Kanske blir helknasigt, eller supergott. Vi f\u00e5r se. Nu st\u00e5r det 2,5 burk och v\u00e4ntar p\u00e5 att svalna lite.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/josjos.se\/blog\/wp-content\/uploads\/2015\/07\/Camera-Uploads61.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-35071\" src=\"https:\/\/i0.wp.com\/josjos.se\/blog\/wp-content\/uploads\/2015\/07\/Camera-Uploads61-445x196.jpg?resize=445%2C196\" alt=\"Camera Uploads61\" width=\"445\" height=\"196\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vi plockade ju en hel del jordgubbar h\u00e4romdagen. \u00a0Vi \u00e5t lite till efterr\u00e4tt i tv\u00e5 dagar men det fanns en hel del kvar. Eftersom vi inte kan frysa in och ta med hem s\u00e5 kokade vi idag sylt. Jag rensade, barnen mosade (och provsmakade), plus rensade bort etiketterna p\u00e5 burkarna som vi sen v\u00e4rmde i [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[6],"tags":[1326,2599,725],"class_list":["post-35070","post","type-post","status-publish","format-standard","hentry","category-vardagen","tag-jordgubbar","tag-semester-2015","tag-sylt"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/posts\/35070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/comments?post=35070"}],"version-history":[{"count":0,"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/posts\/35070\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/media?parent=35070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/categories?post=35070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/tags?post=35070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}