{"id":38517,"date":"2016-08-06T22:15:08","date_gmt":"2016-08-06T20:15:08","guid":{"rendered":"http:\/\/josjos.se\/blog\/?p=38517"},"modified":"2016-08-06T22:15:08","modified_gmt":"2016-08-06T20:15:08","slug":"efterratt-utan-socker","status":"publish","type":"post","link":"https:\/\/www.josjos.se\/blog\/2016\/08\/06\/efterratt-utan-socker\/","title":{"rendered":"Efterr\u00e4tt utan socker"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/josjos.se\/blog\/wp-content\/uploads\/2016\/08\/Camera-Uploads261.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-38521\" src=\"https:\/\/i0.wp.com\/josjos.se\/blog\/wp-content\/uploads\/2016\/08\/Camera-Uploads261-192x265.jpg?resize=192%2C265\" alt=\"Camera Uploads261\" width=\"192\" height=\"265\" \/><\/a>F\u00f6ljder en <a href=\"http:\/\/superkroppen.nu\/\">hinderbanebloggare<\/a> sen ett tag tillbaka och han har startat ett <a href=\"https:\/\/www.instagram.com\/flexitarian_superfood\/\">instagramkonto<\/a> med lite matinspiration &#8211; nyttig s\u00e5n. Eftersom John f\u00f6rs\u00f6ker undvika socker (och jag ox\u00e5 till viss m\u00e5n) s\u00e5 t\u00e4nkte jag testa en av efterr\u00e4tterna han tipsade om.<\/p>\n<ul>\n<li>Kvarg<\/li>\n<li>Vispad gr\u00e4dde med bl\u00e5b\u00e4rspulver<\/li>\n<li>Frusna b\u00e4r (i brist p\u00e5 f\u00e4rska)<\/li>\n<\/ul>\n<p>Barnen dissade (inte helt ov\u00e4ntat) men John gillade och hade i skivad banan. Jag tyckte det var helt ok.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00f6ljder en hinderbanebloggare sen ett tag tillbaka och han har startat ett instagramkonto med lite matinspiration &#8211; nyttig s\u00e5n. Eftersom John f\u00f6rs\u00f6ker undvika socker (och jag ox\u00e5 till viss m\u00e5n) s\u00e5 t\u00e4nkte jag testa en av efterr\u00e4tterna han tipsade om. Kvarg Vispad gr\u00e4dde med bl\u00e5b\u00e4rspulver Frusna b\u00e4r (i brist p\u00e5 f\u00e4rska) Barnen dissade (inte helt [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[6],"tags":[134,191],"class_list":["post-38517","post","type-post","status-publish","format-standard","hentry","category-vardagen","tag-dagens-lista","tag-recept"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/posts\/38517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/comments?post=38517"}],"version-history":[{"count":0,"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/posts\/38517\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/media?parent=38517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/categories?post=38517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/tags?post=38517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}