{"id":38602,"date":"2016-08-20T20:18:14","date_gmt":"2016-08-20T18:18:14","guid":{"rendered":"http:\/\/josjos.se\/blog\/?p=38602"},"modified":"2016-08-20T20:18:14","modified_gmt":"2016-08-20T18:18:14","slug":"plommonsylt-med-ingefara","status":"publish","type":"post","link":"https:\/\/www.josjos.se\/blog\/2016\/08\/20\/plommonsylt-med-ingefara\/","title":{"rendered":"Plommonsylt med ingef\u00e4ra"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/josjos.se\/blog\/wp-content\/uploads\/2016\/08\/plommonsylt.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-38605\" src=\"https:\/\/i0.wp.com\/josjos.se\/blog\/wp-content\/uploads\/2016\/08\/plommonsylt-265x153.jpg?resize=265%2C153\" alt=\"plommonsylt\" width=\"265\" height=\"153\" \/><\/a>Vi har sjukt mycket plommon i \u00e5r. F\u00f6rra helgen gjorde vi ett ryck och plockade lite. Joel googlade fram <a href=\"http:\/\/www.koket.se\/lisa_och_monica_eisenman\/safta_och_sylta\/frukt_och_bar\/systrarnas_plommonsylt_med_ingefara\/\">ett recept med ingef\u00e4ra<\/a>\u00a0som jag anpassade lite efter vad vi hade hemma.<\/p>\n<ul>\n<li>1,8 kg plommon<\/li>\n<li>0,5 dl vatten<\/li>\n<li>3 tsk riven f\u00e4rsk ingef\u00e4ra<\/li>\n<li>1 kg syltsocker<\/li>\n<\/ul>\n<p>Blev asgott och jag har \u00e4tit det till havregrynsgr\u00f6t flera mornar den h\u00e4r veckan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vi har sjukt mycket plommon i \u00e5r. F\u00f6rra helgen gjorde vi ett ryck och plockade lite. Joel googlade fram ett recept med ingef\u00e4ra\u00a0som jag anpassade lite efter vad vi hade hemma. 1,8 kg plommon 0,5 dl vatten 3 tsk riven f\u00e4rsk ingef\u00e4ra 1 kg syltsocker Blev asgott och jag har \u00e4tit det till havregrynsgr\u00f6t flera [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[6],"tags":[439,191],"class_list":["post-38602","post","type-post","status-publish","format-standard","hentry","category-vardagen","tag-plommon","tag-recept"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/posts\/38602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/comments?post=38602"}],"version-history":[{"count":0,"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/posts\/38602\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/media?parent=38602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/categories?post=38602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/tags?post=38602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}