{"id":40831,"date":"2017-05-17T08:31:42","date_gmt":"2017-05-17T06:31:42","guid":{"rendered":"http:\/\/josjos.se\/blog\/?p=40831"},"modified":"2017-05-17T08:31:42","modified_gmt":"2017-05-17T06:31:42","slug":"efterratt-pa-pizzadeg","status":"publish","type":"post","link":"https:\/\/www.josjos.se\/blog\/2017\/05\/17\/efterratt-pa-pizzadeg\/","title":{"rendered":"Efterr\u00e4tt p\u00e5 pizzadeg"},"content":{"rendered":"<p>G\u00f6r sen ett bra tag tillbaka pizza deg fr\u00e5n Leilas bok <a href=\"https:\/\/www.adlibris.com\/se\/bok\/one-more-slice-surdegsbrod-pizza-pasta-och-sota-bakverk-9789197859905\">One more slice<\/a>.<\/p>\n<p>Sen hittar vi p\u00e5 sj\u00e4lva vad vi vill ha p\u00e5, men nu r\u00e5kade jag bl\u00e4ddra lite och hittade s\u00f6ta pizzor. En var inspirerad av <a href=\"http:\/\/www.receptcentralen.se\/snabbt-och-enkelt\/gino\/\">efter\u00e4tten gino<\/a>. S\u00e5 vi testade. Hittade inte Ricotta s\u00e5 det blev Philadelphiaost ist\u00e4llet. Sjukt gott. Lite ovan kombo med pizzadegen men bra. Gick fint att spara i kylen att par dagar och mikra innan man \u00e5t.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/josjos.se\/blog\/wp-content\/uploads\/2017\/04\/efterr%C3%A4tt.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-40833\" src=\"https:\/\/i0.wp.com\/josjos.se\/blog\/wp-content\/uploads\/2017\/04\/efterr%C3%A4tt-445x250.jpg?resize=445%2C250\" alt=\"\" width=\"445\" height=\"250\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>G\u00f6r sen ett bra tag tillbaka pizza deg fr\u00e5n Leilas bok One more slice. Sen hittar vi p\u00e5 sj\u00e4lva vad vi vill ha p\u00e5, men nu r\u00e5kade jag bl\u00e4ddra lite och hittade s\u00f6ta pizzor. En var inspirerad av efter\u00e4tten gino. S\u00e5 vi testade. Hittade inte Ricotta s\u00e5 det blev Philadelphiaost ist\u00e4llet. Sjukt gott. Lite ovan [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[6],"tags":[3065,191],"class_list":["post-40831","post","type-post","status-publish","format-standard","hentry","category-vardagen","tag-efterratt","tag-recept"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/posts\/40831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/comments?post=40831"}],"version-history":[{"count":0,"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/posts\/40831\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/media?parent=40831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/categories?post=40831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/tags?post=40831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}