{"id":41349,"date":"2017-07-04T12:45:31","date_gmt":"2017-07-04T10:45:31","guid":{"rendered":"http:\/\/josjos.se\/blog\/?p=41349"},"modified":"2017-07-04T12:45:31","modified_gmt":"2017-07-04T10:45:31","slug":"nattjasning","status":"publish","type":"post","link":"https:\/\/www.josjos.se\/blog\/2017\/07\/04\/nattjasning\/","title":{"rendered":"Nattj\u00e4sning"},"content":{"rendered":"<p>En av tjejerna som skrev p\u00e5 <a href=\"http:\/\/www.lillagumman.se\/\">Lilla Gumman<\/a>\u00a0(d\u00e4r jag <a href=\"http:\/\/josjos.se\/blog\/2012\/03\/04\/slirat-pa-is\/\">vann en vinterk\u00f6rning p\u00e5 is<\/a>) ger numera ut bakb\u00f6cker och jag f\u00f6ljer henne lite h\u00e4r och var och har testat lite olika recept (<a href=\"http:\/\/josjos.se\/blog\/2016\/08\/07\/naanbrod-och-tomatsoppa\/\">bl a naanbr\u00f6d<\/a>). Den senaste boken har fokus p\u00e5 l\u00e5ngj\u00e4sning och ig\u00e5r efter middagen r\u00f6rde jag snabbt ihop degen (p\u00e5 riktigt j\u00e4ttesnabbt).<\/p>\n<p>Sen satte jag p\u00e5 locket och l\u00e4t den st\u00e5 tills i morse. Satte p\u00e5 ugnen och fixade bullarna, in i ugnen 12 minuter och sen klara. Alla gjorde tummen upp. Kanske kan det bli en vana?<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/josjos.se\/blog\/wp-content\/uploads\/2017\/07\/l%C3%A5ngj%C3%A4sning.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-41350\" src=\"https:\/\/i0.wp.com\/josjos.se\/blog\/wp-content\/uploads\/2017\/07\/l%C3%A5ngj%C3%A4sning-445x335.jpg?resize=445%2C335\" alt=\"\" width=\"445\" height=\"335\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En av tjejerna som skrev p\u00e5 Lilla Gumman\u00a0(d\u00e4r jag vann en vinterk\u00f6rning p\u00e5 is) ger numera ut bakb\u00f6cker och jag f\u00f6ljer henne lite h\u00e4r och var och har testat lite olika recept (bl a naanbr\u00f6d). Den senaste boken har fokus p\u00e5 l\u00e5ngj\u00e4sning och ig\u00e5r efter middagen r\u00f6rde jag snabbt ihop degen (p\u00e5 riktigt j\u00e4ttesnabbt). Sen [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[6],"tags":[261,3107,191],"class_list":["post-41349","post","type-post","status-publish","format-standard","hentry","category-vardagen","tag-baka","tag-langjasning","tag-recept"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/posts\/41349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/comments?post=41349"}],"version-history":[{"count":0,"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/posts\/41349\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/media?parent=41349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/categories?post=41349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/tags?post=41349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}