{"id":41575,"date":"2017-07-25T22:54:29","date_gmt":"2017-07-25T20:54:29","guid":{"rendered":"http:\/\/josjos.se\/blog\/?p=41575"},"modified":"2017-07-25T22:54:29","modified_gmt":"2017-07-25T20:54:29","slug":"annu-mer-rabarbersaft","status":"publish","type":"post","link":"https:\/\/www.josjos.se\/blog\/2017\/07\/25\/annu-mer-rabarbersaft\/","title":{"rendered":"\u00c4nnu mer rabarbersaft"},"content":{"rendered":"<p>En granne jag tidigare f\u00e5tt rabarber fr\u00e5n kom f\u00f6rbi och fr\u00e5gade om jag fortfarande ville ha och givetvis ville jag det. S\u00e5 i l\u00f6rdags skrapade jag ihop ett kg till. Hon tipsade om sitt s\u00e4tt att g\u00f6ra saften p\u00e5 och det testade jag. Supergott!<\/p>\n<ol>\n<li>Sk\u00e4r <strong>1 kg rabarber<\/strong> i sm\u00e5 bitar<\/li>\n<li>Koka upp <strong>1,5 liter vatten<\/strong><\/li>\n<li><strong>H\u00e4ll<\/strong> vattnet \u00f6ver rabarbern eller tv\u00e4rtom<\/li>\n<li>Sk\u00e4r en <strong>citron i skivor<\/strong> och l\u00e4gg i<\/li>\n<li>L\u00e5t st\u00e5 i <strong>3 dygn<\/strong><\/li>\n<li><strong>Sila<\/strong> (jag kl\u00e4mde rej\u00e4lt p\u00e5 duken i slutet)<\/li>\n<li><strong>Koka upp<\/strong> saften med <strong>4 dl socker<\/strong><\/li>\n<li>H\u00e4ll upp i rengjorda <strong>flaskor<\/strong><\/li>\n<\/ol>\n<p><a href=\"https:\/\/i0.wp.com\/josjos.se\/blog\/wp-content\/uploads\/2017\/07\/Camera-Uploads237.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-41576\" src=\"https:\/\/i0.wp.com\/josjos.se\/blog\/wp-content\/uploads\/2017\/07\/Camera-Uploads237-445x196.jpg?resize=445%2C196\" alt=\"\" width=\"445\" height=\"196\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En granne jag tidigare f\u00e5tt rabarber fr\u00e5n kom f\u00f6rbi och fr\u00e5gade om jag fortfarande ville ha och givetvis ville jag det. S\u00e5 i l\u00f6rdags skrapade jag ihop ett kg till. Hon tipsade om sitt s\u00e4tt att g\u00f6ra saften p\u00e5 och det testade jag. Supergott! Sk\u00e4r 1 kg rabarber i sm\u00e5 bitar Koka upp 1,5 liter [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[6],"tags":[640,3135,191],"class_list":["post-41575","post","type-post","status-publish","format-standard","hentry","category-vardagen","tag-rabarber","tag-rabarbersaft","tag-recept"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/posts\/41575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/comments?post=41575"}],"version-history":[{"count":0,"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/posts\/41575\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/media?parent=41575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/categories?post=41575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/tags?post=41575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}