{"id":6157,"date":"2009-07-07T13:19:17","date_gmt":"2009-07-07T11:19:17","guid":{"rendered":"http:\/\/josjos.se\/blog\/?p=6157"},"modified":"2009-07-07T13:19:17","modified_gmt":"2009-07-07T11:19:17","slug":"tacokrydda","status":"publish","type":"post","link":"https:\/\/www.josjos.se\/blog\/2009\/07\/07\/tacokrydda\/","title":{"rendered":"Tacokrydda"},"content":{"rendered":"<p>H\u00e4romdagen skulle vi \u00e4ta tacos men n\u00e4r jag skulle s\u00e4tta ig\u00e5ng med tillagningen visade det sig att vi hade alla ingredienser utom just tacokryddan. Att \u00e5ka iv\u00e4g och k\u00f6pa tar minst 5 minuter s\u00e5 det var ot\u00e4nkbart, s\u00e5 jag letade upp <a href=\"http:\/\/www.lyckasmedmat.nu\/recept.asp?receptnr=90\">ett recept p\u00e5 hemagjord krydda<\/a>. En viss skepsis fanns eftersom vi provat en variant tidigare som inte riktigt f\u00f6ll oss p\u00e5 l\u00e4ppen, men detta recept var kanon &#8211; faktiskt lite godare \u00e4n den f\u00e4rdigk\u00f6pta. Jag bytte 1 tsk vitl\u00f6kspulver mot tv\u00e5 pressade vitl\u00f6ksklyftor och \u00e4ndrade lite i proportionerna eftersom vi gjorde 800 g k\u00f6ttf\u00e4rs.<\/p>\n<ul>\n<li>2 tsk salt<\/li>\n<li>3 pressade vitl\u00f6ksklyftor<\/li>\n<li>2,5 tsk chilipulver<\/li>\n<li>1,5 tsk spiskummin<\/li>\n<li>1,5 tsk l\u00f6kpulver<\/li>\n<li>3 krm cayennepeppar<\/li>\n<li>2,5 tsk paprikapulver<\/li>\n<li>1,5 tsk maizenamj\u00f6l<\/li>\n<\/ul>\n<p>Detta motsvarar 2 st f\u00e4rdigk\u00f6pta p\u00e5sar och blandas allts\u00e5 till 800 g k\u00f6ttf\u00e4rs och 2 dl vatten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>H\u00e4romdagen skulle vi \u00e4ta tacos men n\u00e4r jag skulle s\u00e4tta ig\u00e5ng med tillagningen visade det sig att vi hade alla ingredienser utom just tacokryddan. Att \u00e5ka iv\u00e4g och k\u00f6pa tar minst 5 minuter s\u00e5 det var ot\u00e4nkbart, s\u00e5 jag letade upp ett recept p\u00e5 hemagjord krydda. En viss skepsis fanns eftersom vi provat en variant [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[6],"tags":[599,15,191],"class_list":["post-6157","post","type-post","status-publish","format-standard","hentry","category-vardagen","tag-krydda","tag-mat","tag-recept"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/posts\/6157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/comments?post=6157"}],"version-history":[{"count":0,"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/posts\/6157\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/media?parent=6157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/categories?post=6157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.josjos.se\/blog\/wp-json\/wp\/v2\/tags?post=6157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}